The History of Cheese by TED-Ed is a Must Watch For Cheese Lovers!

The cheese was discovered as early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization.

Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.

Lesson by Paul S. Kindstedt, directed by Charlotte Cambon.