Turning Junk Food Into High End Cuisine, This is Awesome!
Instagram chef ‘Jacques La Merede‘ is having fun with Haute cuisine, brilliantly plating junk food to look like fancy, high end cuisine.
The Instagram chef, who posted his first dish this February, has already amassed an impressive 22,000 followers. For the latest, follow @chefjacqueslamerde
[via AV Club]
1.
RASPBERRY POPTART PARFAIT W/ VANILLA SNACKPACK + GRAPE CRUSH SCENTED GEL AND ENHANCED W/ MIKE N IKES, CRY BABIES AND FRUITY MENTOS
2.
THIS IS A DUO OF POGOS W/ MARBLE CHEEZE SLICES, HONEY HAM ROSETTES, SPONGEBOB SQRPANTS ZOODLES AND MUSTARD TEARS
3.
FILET O FISH VALUE MEAL !!!! FRENCH FRY PUREE, WARM BREADED FISH SLAB, TARTAR SAUCE SPHERES AND COLESLAW ASH
4.
HAWAIIAN BAGEL BITES, CHEETOS, BABY CARROT + RANCH PURÉE, SMALL VEGETABLES AND CHIPOTLE OIL
5.
DUNKIN MUNCHKINS, BIRTHDAY CAKE OREO SOIL, SNICKERS HACHÉ, SHAMROCK SHAKE FLUID GEL!!! ALMOST 4GOT MOOSETRACKS ICE CREAM QUENELLE!
6.
I CALL THIS DISH “BUGS ON A STICK” B/C THE CRAISINS R THE “BUGS” AND THE CHEEZE WHIZ/CELERY IS THE STICK. ALSO CELERY SODA CAVIAR, GRAHAM CRKR SOIL, CANOLA OIL PWDR + KALE SHREDS
7.
ON OUR MENU WE CALL THIS “THE HUNGRY MAN DINNER” B/C ITS ACTUALLY A HUNGRY MAN DINNER. (BROWNIE NOT PICTURED!!!)
8.
CHEF BOYARDEE BEEF RAVIOLI, SHARDS OF TRISCUIT CRACKER AND A MIRACLE WHIP CREMA
9.
SPAM TORCHON W/ FUZZY PEACHES, WHITE CHEESE BALLS AND NUTS W/ LOCAL GREENS
10.
HAY BAKED HOT POCKETS W/ HIDDEN VALLEY BACON RANCH SPHERES AND A PUREE OF ZOODLES (WHOLE WHEAT)
11.
MICROWAVED SPICY BEEF N’ BEAN BURRITO, BEEF JERKY, WISHBONE CAESAR CREMA AND LEMON LIME GATORADE SPHERES FOR A HIT OF ACIDITY. YES, THAT IS ZESTY CHEESE DORITOS SOIL
12.
HOSTESS CUPCAKE W/ RAINBOW DUNK-A-ROOS, YOGURT RAISINS, SOME NIBZ AND STRBUCKS MOCHA FRAP CAVIAR. TINY MINT AND A PIECE OF FANCY MOSS!
